Hungry for Something New? 6 Metro Detroit Restaurants to Try This Fall

As autumn paints Metro Detroit in vibrant hues, it's the perfect season to explore the city's dynamic dining scene.

 

Here are six new restaurants that promise to tantalize your taste buds this fall.

 

Carajillo

 

Located at 22757 Woodward Ave. in Ferndale, Carajillo brings a fresh Mexican-inspired dining experience to the area.

 

Chef Ara Sotelo crafts a menu that blends traditional flavors with modern twists, offering dishes that are both familiar and innovative.

 

Whether you're in the mood for classic tacos or adventurous new creations, Carajillo is a must-visit spot this season.

 

Chicane

 

Veteran chef Scott Breazeale introduces Chicane, a supper-club-style venue at 44218 Ford Road in Canton.

 

The restaurant features American classics like steak, seafood, and pasta, complemented by hearty side dishes.

 

With its warm ambiance and delectable menu, Chicane offers a dining experience that feels both upscale and comforting.

 

Rosita's Treats

 

Expanding its presence, Rosita's Treats has opened a second sit-down location at 418 S. Washington Ave. in Royal Oak.

 

This establishment offers unique and flavorful Colombian cuisine, providing a delightful culinary journey for those eager to explore new tastes.

 

Trap Vegan Midtown Express

 

For plant-based enthusiasts, Trap Vegan Midtown Express has launched its second location at 3181 Third St. in Detroit.

 

The menu boasts a variety of vegan dishes that don't compromise on flavor, making it a go-to spot for both vegans and non-vegans alike.

 

Big Rock Italian Chophouse

 

Set to open in late spring 2025, Big Rock Italian Chophouse will be located at 245 S. Eton St. in Birmingham.

 

Housed inside the historic Grand Trunk Western Railroad Birmingham Depot, the restaurant will offer classic Italian steakhouse fare, including prime steaks and house-made pastas.

 

With its rich history and delectable menu, it's poised to become a dining destination.

 

Little Liberia

 

Opening this fall at 16530 E. Warren Ave. in Detroit's East English Village neighborhood, Little Liberia brings authentic Liberian cuisine to the city.

 

Owner and chef Ameneh Marhaba offers a halal menu that reflects a blend of African, Caribbean, and Antebellum-South African American influences.

 

It's a unique addition to Detroit's diverse culinary landscape.

 

Embrace the season by indulging in these new culinary experiences across Metro Detroit.

 

Each restaurant offers a unique taste of the city's evolving food scene, ensuring there's something new and exciting for every palate.